I've recently had this feddish with wedding. It could be because I just got married :) and it's all around but I decided to try CAKE DECORATING! And......decorating is harder then they make it sound. But get your hopes up, I had a lot of fun. I first got myself excited for the task. I looked at cake, after cake after BEAUTIFUL cakes (If you go to my pinterest page, Hailey Anderson, you can see all my findings as well as the best tutorial I found.) then I did some learning. I spent an entire day looking at tutorials on how to decorate a cake. The best one I found was done by Sandy Shepperd from monkeysee.com. I learned so much from it!
I immediately went out to Walmart and bought the necessities.
- Simple cake tips
Cake Decorating Set-25 Pieces.
- Round cake pans with flat edges and a cake carrier
Mainstays Cake Pans with Cake Carrier, Set of 2
I could have bought a fancy spreading knife and a turntable to make things easier but I'm on a budget and thought since it was a first go around I'd hold off. I did fine without them.
I used a simple
WHITE CAKE recipe from allrecipies.com
Ingredients
-
1 cup white sugar
-
1/2 cup butter
- 2 eggs
-
2 teaspoons vanilla extract
-
1 1/2 cups all-purpose flour
-
1 3/4 teaspoons baking powder
-
1/2 cup milk
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
-
In a medium bowl, cream together the sugar and
butter. Beat in the eggs, one at a time, then stir in the vanilla.
Combine flour and baking powder, add to the creamed mixture and mix
well. Finally stir in the milk until batter is smooth. Pour or spoon
batter into the prepared pan.
-
Bake for 30 to 40 minutes in the preheated oven. For
cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to
the touch.
BUTTERCREAM FROSTING is the best for decorating. I tried to make normal icing with only powdered sugar and milk but it was much to runny and I couldn't for the life of me get it to the right consistency. I also ran out of frosting to keep decorating so letters on the top of the cake were out of regular frosting (and NO it did not really turn out very well) it was barely legible because of it all running together.
Ingredients
-
1 cup butter (no substitutes), softened
-
8 cups confectioners' sugar
-
2 teaspoons vanilla extract
-
1/2 cup milk
Directions
-
In a mixing bowl, cream butter. Beat in sugar and
vanilla. Add milk until frosting reaches desired consistency
THE BEST nugget of knowledge: Instead of spraying a pan with spray, flouring it with oil and flour or spreading shortening on the pan, Sandy Sheppard uses a concoction of all 3. IT WORKS LIKE A CHARM! I have used it more than just with special cakes it works for everything great. No more scraping out breads of cake they just fall out. LOVE IT!!!
NON STICK PANS
1C flour
1C Crisco
1/2 Oil
spread it on with a brush and it is good to go.
Now I know I didn't post a picture of my first attempt, not because it was THAT bad but because I forgot to take one. I promise I will next time. I think I'll try to do another cake for Father's Day (
June 17th) look for me then and I'll show you a picture :)